I thought I had heard of some pretty crazy inventions while writing for BostInnovation, but this next one really caught me off guard. A new product, invented by Harvard Professor David Edwards, allows you to ingest chocolate, or coffee by inhalation.
That’s not a typo. Consisting of a small plastic tube, Le Whif lets you breathe chocolate, and now coffee, to get your caffeine or sugar fix. Even more impressive – it’s less than one calorie per puff. When you use Le Whif, a fine mist of either chocolate or coffee covers your tongue, but is not actually inhaled into your lungs, giving you all of the flavor, and none of the calories.
You’d think inventing something like Le Whif was enough, but not for Professor Edwards. Le Whif is only one innovation that has sprung from a network of innovation centers called the ArtScience Labs, envisioned by Edwards in 2007, then founded and structured in 2008. (more…)






